Grandmas and mothers alike have been using rolling pins of one kind or another for centuries. Even stone age archeological sites show that wooden and stone types of rolling pins were in use thousands of years ago.
The basic idea of a rolling pin is to evenly spread the dough into a thin layer to make cutting out cookies, biscuits, and other types of baked products easier. In many types of cooking, rolling pins are also used to flatten the dough to make rollups to hold meat and vegetables as well.
With all of the choices available now it can be hard to decide which style will work best for the types of baking and cooking you like to do, so let’s look at some of the best features you’ll find.
The Basic Old-Time Wooden Rolling Pin
This is most likely what your grandma had and she used it often. Not all of them were made with the best wood, so many times the dough stuck to the pin.
So your grandma had to constantly rub wheat flour on the pin to keep it from clogging up with chunks of dough. This flouring was second nature to grandma so she didn’t mind but there are other materials out now that almost never stick. Plus, cleaning the wooden rolling pin was also a chore and it had to be done by hand since it wasn’t dishwasher safe either.
If you look now at all the different models you’ll be amazed that there are still plenty of wooden models being sold but most cooks that have tried other types of materials are really sold on the silicone rolling pins for obvious reasons.
In the modern age, the silicone rolling pin has advantages. Below are a few of them:
The absolute first thing that you’ll notice about anything made of silicone is that almost nothing sticks to it. You can use it on the stickiest dough and find that it’s very nonstick so you save a ton of time by not having to constantly coat it with flour while you work.
Silicone is extremely durable and will probably never wear out, it can be washed in the dishwasher, under hot water, plus withstand the strongest soaps and detergents as well.
This is important because keeping utensils that are used with food from becoming germ carriers is how you keep your family safe.
Another important fact about silicone is that it doesn’t leach any chemicals into the food that you’re preparing. While most other rolling pins don’t leach dangerous chemicals into your food either, with the silicone models you don’t ever have to wonder.
The problem with many of the old wooden pins is that germs could become embedded into the pores in the wood and then contaminate all of your food for years.
When choosing the best silicone rolling pin be sure and read the customer reviews that you can find online. Make sure that the construction of the pin is up to par and that those that have bought before have had a long service life with a few problems. There are several different models available and some are constructed far better and the best way to find out is by reading the reviews.
If you haven’t tried a silicone rolling pinout for yourself, you’re in for a real treat. They truly are a nonstick wonder, you’ll be amazed. Then, by carefully reading the reviews you’ll be able to find a brand that will last and serve you well for the next few decades of cooking and baking.